Ingredients
- 6 sprigs fresh tarragon, rinsed
- 1/2 cup dry white wine
- 1/2 cup white wine vinegar
- 1/2 cup chopped shallots
- 2 teaspoons cracked black peppercorns
- 3/4 cup (3/8 lb.) butter
- 3 large egg yolks (see notes)
- About 1/8 teaspoon hot sauce
- Salt
Description
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