Acme B arnaise Sauce

Ingredients

  • 6 sprigs fresh tarragon, rinsed
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 cup chopped shallots
  • 2 teaspoons cracked black peppercorns
  • 3/4 cup (3/8 lb.) butter
  • 3 large egg yolks (see notes)
  • About 1/8 teaspoon hot sauce
  • Salt

Description

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