Ingredients
- 1/2 cup Creole mustard (for testing purposes, we used Zatarain's Creole Mustard)
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 medium garlic clove, finely chopped (about 1 teaspoon)
- 1 teaspoon freshly squeezed lemon juice
- 1 1/2 teaspoons paprika
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon finely ground black pepper
- 1/8 teaspoon cayenne pepper, or to taste
- Salt, to taste
- 2 tablespoons olive oil
- 1/4 cup finely chopped celery ribs, with leaves
- 1 1/2 teaspoons finely chopped fresh parsley
- 1 tablespoon grated white or yellow onion
- 1 tablespoon finely chopped green onion top
- Hot sauce (Crystal, Louisiana, or Tabasco brand), if desired
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter