Ingredients
- 2 cups fresh Thai basil leaves
- 2 tablespoons dry-roasted peanuts
- 1 tablespoon sugar
- 1 1/2 tablespoons dark sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon crushed red pepper
- 2 garlic cloves
Description
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