Apricot-Lime Sauce

Ingredients

  • 2/3 cup apricot preserves
  • 1/2 cup fresh lime juice (about 2 limes)
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint
  • 1/4 cup balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Description

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