Chunky Vegetable Soup

Ingredients

  • Vegetable cooking spray
  • 2 teaspoons vegetable oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 7 cups water
  • 1 tablespoon dried basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper
  • 1 pound red potatoes, cut into 1-inch cubes
  • 1/2 pound small carrots, cut into 1-inch pieces
  • 1 (15 1/2-ounce) can cannellini beans or other white beans, drained
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • 1 (10-ounce) package frozen large lima beans
  • 1/2 cup uncooked orzo (rice-shaped pasta)
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Description

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