Ingredients
- 6 leeks
- 1/3 cup butter or margarine
- 4 celery ribs, chopped
- 1/3 cup all-purpose flour
- 3 (14 1/2-ounce) cans chicken broth
- 3 cups water
- 1 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 1 1/2 cups plain yogurt
- 4 egg yolks
- 1 teaspoon ground white pepper
- Chopped fresh chives (optional)
Description
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