Cream of Parsnip Soup

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Ingredients

  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 pound sliced peeled parsnip
  • 1/4 cup dry white wine
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 pound peeled baking potatoes, cubed
  • 1 bay leaf
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons reduced-fat sour cream
  • 1 tablespoon finely chopped fresh parsley

Description

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