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Ingredients

• 1 tablespoon olive oil, divided
• 1/2 cup chopped shallots (about 2 large)
• 3 garlic cloves, finely chopped
• 1/4 cup all-purpose flour (about 1 ounce)
• 3/4 pound skinless, boneless chicken thighs, cut into bite-sized pieces
• 3/4 pound skinless, boneless chicken breasts, cut into bite-sized pieces
• 1/4 teaspoon freshly ground black pepper, divided
• 1 1/2 cups sake
• 2 1/2 cups fat-free, less-sodium chicken broth
• 1/4 cup reduced-sodium tamari
• 1 cup water, divided
• 1 tablespoon all-purpose flour
• 4 cups cubed white potato (about 1 pound)
• 1 tablespoon chopped fresh parsley

Description

MyRecipes