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Ingredients

• 2 cans (28 oz. each) tomatoes
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon balsamic vinegar
• 2 teaspoons chopped fresh marjoram leaves
• 2 teaspoons chopped fresh oregano leaves
• 1 teaspoon lemon juice
• 1 cup vegetable broth
• 1 piece (about 6 oz.) cucumber
• 1 firm-ripe tomato (about 6 oz.)
• 1 green bell pepper (about 6 oz.)
• 1 white onion (about 6 oz.)
• Salt and pepper

Description

MyRecipes