Ingredients
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 (2-inch) piece fresh ginger, peeled and sliced
- 1 1/2 pounds carrots, cut into 1-inch pieces
- 1 pound parsnips, cut into 1-inch pieces
- 10 cup chicken broth
- 1 cup half-and-half
- 3/4 teaspoon kosher salt or 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- Pinch of ground allspice (optional)
- Pinch of ground nutmeg (optional)
Description
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