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Ingredients

• 2 teaspoons olive oil, divided
• 2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
• 2 cups chopped celery
• 1 cup chopped red onion
• 5 garlic cloves, minced
• 2 tablespoons curry powder
• 1 teaspoon black pepper
• 3/4 to 1 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1 cup water
• 1/2 cup shredded sweetened coconut
• 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
• 2 (10-ounce) cans diced tomatoes with green chiles, undrained (such as Rotel)
• 2 cups sliced almost green banana (about 2 large)

Description

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