Ingredients
- 2 tablespoons olive oil
- 2 cups chopped onion
- 2 tablespoons chopped seeded jalapeño pepper
- 1 teaspoon curry powder
- 6 cups cubed peeled acorn or butternut squash (about 3 pounds)
- 4 cups water
- 1 teaspoon salt
- 1 cup 2% reduced-fat milk
- 2 tablespoons dry sherry
Description
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