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Ingredients

• 2 celery stalks, chopped
• 1 large onion, chopped
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 5 cups water
• 1 (14 1/2-ounce) can pasta-style tomatoes, undrained
• 2 tablespoons beef bouillon granules
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/8 teaspoon pepper
• 2 carrots, sliced
• 1 (15-ounce) can kidney beans, drained
• 1 (9-ounce) package frozen cut green beans, thawed
• 2 ounces uncooked spaghetti, broken into 1-inch pieces
• Grated Parmesan cheese

Description

MyRecipes