Ingredients
- 2 tablespoons vegetable oil
- 1 chopped onion
- 6 cups (1-inch) cubed peeled butternut squash
- 2 (14-ounce) cans fat-free, less-sodium chicken (or vegetable) broth, or apple cider
- 2 chopped peeled pears or apples
- 1 cup water
- 1/4 cup maple syrup
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Chopped chives for garnish
Description
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