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Ingredients

• 2 can(s) (15-ounce) pumpkin puree
• 3 can(s) (14 1/2-ounce) chicken broth
• 1 can(s) (11 1/2-ounce) pear nectar
• .333 cup(s) creamy peanut butter
• 2 clove(s) garlic, finely chopped
• 2 tablespoon(s) grated fresh ginger root
• 2 tablespoon(s) finely chopped green onion
• 1 tablespoon(s) fresh lime juice
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground cayenne pepper
• Toasted pumpkin seeds (optional)
• Chopped chives (optional)

Description

Country Living