Ingredients
- 1 tablespoon margarine
- 1 cup chopped onion
- 1/2 cup diced celery
- 1/3 cup diced red bell pepper
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups diced red potatoes
- 1 cup frozen whole-kernel corn
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 3 (8-ounce) bottles clam juice
- 1/2 cup water
- 1 pound bay scallops
- 1/4 cup chopped fresh parsley
Description
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