Cream of Cauliflower Soup

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Ingredients

  • 1 large onion
  • 2 shallots
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 2 (14 1/2-ounce) cans chicken broth
  • 1 large cauliflower, cut into flowerets
  • 1 1/2 cups whipping cream
  • 1 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • Garnishes: asparagus tips, cracked black pepper

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