Crab and Hominy Chowder

Ingredients

  • 3 slices bacon
  • 1 large leek
  • 1/2 cup dry white wine
  • 2 cups reduced-sodium chicken broth
  • 1 cup hominy, drained and rinsed
  • 12 ounces red thin-skinned potatoes
  • 1 teaspoon salt
  • 1 avocado
  • 1 teaspoon lime juice
  • 1/4 cup whipping cream
  • 8 ounces Dungeness crab, cooked and shelled
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
  • 1 cup cilantro, chopped
  • 2 fresh jalapeño chiles
  • 1 clove garlic

Description

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