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Ingredients

• 1 teaspoon olive oil
• 2 cups chopped onion
• 3 1/2 cups water
• 1/3 cup dry white wine
• 1/2 teaspoon saffron threads
• 2 (8-ounce) bottles clam juice
• 1 lemon slice
• 1/4 cup fresh parsley leaves
• 1/4 cup slivered almonds, toasted
• 1 tablespoon all-purpose flour
• 1 teaspoon sweet paprika
• 5 garlic cloves
• 1 pound diced peeled Yukon gold potatoes
• 1 pound cod or other lean white fish fillets
• 1 (10-ounce) package frozen baby peas
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Description

MyRecipes