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Ingredients

• 1 teaspoon olive oil
• 2 cups chopped onion
• 1/2 cup chopped red bell pepper
• 1 teaspoon dried Italian seasoning
• 3 garlic cloves, minced
• 2 cups coarsely chopped spinach
• 2/3 cup water
• 1 (16-ounce) can navy beans, drained
• 2 cups Fresh Vegetable Broth or 1 (14 1/2-ounce) can vegetable broth
• 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (9-ounce) package uncooked fresh cheese tortellini
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

MyRecipes