Ingredients
- 4 corn tortillas (6 to 7 in.)
- 3 tablespoons salad oil
- 1 onion (4 to 5 oz.), peeled and finely chopped
- 1 teaspoon minced or pressed garlic
- 1 dried bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon hot chili flakes
- 8 cups fat-skimmed chicken broth
- Salsa fresca
- 1 ripe or firm-ripe avocado (about 8 oz.)
- 1 lime (about 3 oz.)
- 3/4 cup shredded jack cheese
- Salt and pepper
Description
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