Arizona Tortilla Soup

Ingredients

  • 4 corn tortillas (6 to 7 in.)
  • 3 tablespoons salad oil
  • 1 onion (4 to 5 oz.), peeled and finely chopped
  • 1 teaspoon minced or pressed garlic
  • 1 dried bay leaf
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon hot chili flakes
  • 8 cups fat-skimmed chicken broth
  • Salsa fresca
  • 1 ripe or firm-ripe avocado (about 8 oz.)
  • 1 lime (about 3 oz.)
  • 3/4 cup shredded jack cheese
  • Salt and pepper

Description

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