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Ingredients

• 2 links Spanish chorizo sausage (about 6 1/2 ounces), thinly sliced
• 1 1/2 pounds beef stew meat
• 1 1/2 cups chopped onion
• 4 garlic cloves, minced
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 3 tablespoons tomato paste
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons unsweetened cocoa
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 cup dry red wine
• 1/4 cup fresh lime juice
• 2 (14-ounce) cans less-sodium beef broth
• 1 (28-ounce) can whole tomatoes, undrained and chopped
• 2 tablespoons masa harina
• 2 (15-ounce) cans pinto beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained

Description

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