Login to Save Like

Ingredients

• 2 vegetable bouillon cubes
• 2 cups boiling water
• 3/4 cup Madeira
• 4 cups chicken broth, divided
• 1 (0.35-ounce) package dried porcini mushrooms, chopped
• 1 (0.35-ounce) package dried morel mushrooms, chopped
• 1 (0.35-ounce) package dried chanterelle mushrooms, chopped
• 1/4 cup unsalted butter
• 6 green onions, sliced
• 1 onion, diced
• 3 tablespoons all-purpose flour
• 1 pound fresh white mushrooms, quartered
• 1/4 teaspoon freshly ground pepper
• Garnishes: sour cream, chopped fresh chives

Description

MyRecipes