Curried Butternut Soup

Ingredients

  • 8 cups cubed peeled butternut squash (about 2 pounds)
  • Cooking spray
  • 1 tablespoon butter
  • 2 cups chopped peeled Granny Smith apple (about 3/4 pound)
  • 1 1/2 cups finely chopped onion
  • 1/2 cup thinly sliced celery
  • 1 bay leaf
  • 2 teaspoons curry powder
  • 1 garlic clove, minced
  • 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 1/8 teaspoon salt
  • 1/2 cup (2 ounces) grated extra-sharp white cheddar cheese

Description

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