Ingredients
- 8 cups cubed peeled butternut squash (about 2 pounds)
- Cooking spray
- 1 tablespoon butter
- 2 cups chopped peeled Granny Smith apple (about 3/4 pound)
- 1 1/2 cups finely chopped onion
- 1/2 cup thinly sliced celery
- 1 bay leaf
- 2 teaspoons curry powder
- 1 garlic clove, minced
- 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
- 1/8 teaspoon salt
- 1/2 cup (2 ounces) grated extra-sharp white cheddar cheese
Description
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