Rice, Bean, and Spinach Salad

Ingredients

  • Cooking spray
  • 4 ounces andouille sausage, halved lengthwise and sliced
  • 2 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup sliced carrot
  • 1/3 cup golden raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 1 (16-ounce) can kidney beans, drained
  • 3 cups cooked long-grain rice
  • 3 cups spinach leaves
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 1 tablespoon olive oil

Description

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