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Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cooked long-grain white rice, cooled
• 1 can (15 oz.) black beans, drained and rinsed
• 8 ounces firm-ripe tomatoes, rinsed, cored, seeded, and chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1 firm-ripe avocado (about 9 oz.)

Description

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