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Ingredients

• 1/2 (24-oz.) package frozen PILGRIM'S PRIDE Grilled Chicken Breast Strips
• 1 large onion, sliced
• 1 large red bell pepper, sliced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 4 (10-inch) burrito-size flour tortillas
• 1 medium head iceberg lettuce, torn (about 6 cups)
• 1 cup (4 oz.) shredded Monterey Jack cheese with peppers
• Toppings: sour cream, salsa, guacamole, Ranch dressing, lime wedges, chopped fresh cilantro

Description

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