Fruited Chicken Salad over Couscous

Ingredients

  • 3/4 cup water
  • 1/2 cup orange juice, divided
  • 3/4 teaspoon curry powder, divided
  • 1/2 teaspoon salt, divided
  • 3/4 cup uncooked couscous
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups chopped skinless, boneless rotisserie chicken breast
  • 2 cups honeydew melon cubes
  • 1 cup seedless red grapes, halved
  • 1/2 cup thinly sliced fresh basil
  • 1/2 cup chopped green onions
  • 3 tablespoons sliced almonds, toasted
  • 1 (11-ounce) can mandarin oranges in light syrup, drained

Description

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