Ingredients
16 oz cooked pork tenderloin, cut into 1/2-inch cubes2 cups cooked white rice, room temperature1 11 oz can mandarin oranges, drained and reservig 2-3 tablespoons of the juice1/4 cup celery, diced1/4 cup green onion, chopped1/4 cup raisins1/2 cup plain yogurt1/4 cup mayonnaise, low-fat1 Tbs curry powder1/4 cup roasted peanuts, coarsely chopped1/4 tsp salt
Description
Give Leftover Cubed Pork Tenderloin An Additional Burst Of Flavor With The Curry-fused Dressing In This Inspired Salad.
Walmart
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