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Ingredients

• Salad:
• 6 cups chopped iceberg lettuce
• 2 cups sliced cucumber
• 1 cup diced plum tomato
• 1 cup sliced celery
• 1 cup sliced radishes
• 1 cup diced red bell pepper
• 1/2 cup diced carrot
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh parsley
• 3 tablespoons capers, drained
• 1 teaspoon dried oregano
• 
  Dressing:
• 1/3 cup low-fat buttermilk
• 1/4 cup (1 ounce) crumbled blue cheese
• 1 tablespoon light mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Description

MyRecipes