Blue Cheese with Capers and Red Onion

Ingredients

  • 8 ounces blue cheese
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 small red onion, chopped
  • 1 tablespoon capers, or to taste

Description

A Wonderful Appetizer Everyone Loves. Easy, Delicious. Serve On Pretty Lettuce Surrounded With Crackers. I Love Blue Cheese! I Threw This Together Once When Friends Were Over, And It's Been A Regular Every Since.

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