Login to Save Like

Ingredients

• 4 slices thick bacon
• 2 (8-ounce) tuna steaks
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 garlic clove, minced
• 1/4 cup butter, melted
• 2 cups French bread cubes (3/4- to 1-inch thick)
• 1/4 cup grated Parmesan cheese
• 1/4 cup cider vinegar
• 1/4 cup chopped onion
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 8 cups gourmet salad greens
• 1 (15.5-ounce) can cannellini beans, rinsed and drained
• 1 (4-ounce package) feta cheese, crumbled
• Additional freshly ground pepper

Description

MyRecipes