Ingredients
- 2 grapefruit (see Notes)
- 1 to 2 tbsp. lemon juice, lime juice, or Champagne vinegar
- 1/3 cup olive oil
- 1 head butter lettuce, separated into leaves, then washed and spun dry
- 3 tablespoons fresh chervil leaves
- 3 tablespoons fresh tarragon leaves
- 3 tablespoons fresh chopped chives
- Kosher salt and freshly ground black pepper
- 1 avocado, sliced
- 12 ounces cooked bay shrimp (also called salad shrimp)
Description
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