Shrimp, Avocado, and Grapefruit Salad

Ingredients

  • 2 grapefruit (see Notes)
  • 1 to 2 tbsp. lemon juice, lime juice, or Champagne vinegar
  • 1/3 cup olive oil
  • 1 head butter lettuce, separated into leaves, then washed and spun dry
  • 3 tablespoons fresh chervil leaves
  • 3 tablespoons fresh tarragon leaves
  • 3 tablespoons fresh chopped chives
  • Kosher salt and freshly ground black pepper
  • 1 avocado, sliced
  • 12 ounces cooked bay shrimp (also called salad shrimp)

Description

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