Smoked Whitefish Salad With Avocado And Grapefruit

Ingredients

  • 1/2 bunch watercress, washed, patted dry, heavy stems removed
  • 1 large head of bibb or butter lettuce, washed, patted dry, leaves separated
  • 1 large red grapefruit, peel and pith removed, sectioned over a bowl to catch and reserve the juices, cut into pieces
  • 1 avocado, halved, pitted, peeled, sliced or diced
  • 12 oz. smoked whitefish or trout, skin and bones removed, broken into bite-sized pieces
  • Salt and freshly ground black pepper to taste
  • 1/4 C. extra virgin olive oil
  • 2 Tbs. champagne vinegar
  • 2 Tbs. chopped chives
  • 1/4 C. toasted pecans, chopped

Description

A Fancy Salad To Serve Your Guests. It Is Promises To Impress Them

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