Ingredients
- 1 cup finely chopped cucumber
- 2 tablespoons minced fresh dill
- 1 tablespoon chopped red onion
- 2 tablespoons plain low-fat yogurt
- 1 tablespoon red wine vinegar
- 1/4 teaspoon coarsely ground black pepper
- 1/8 teaspoon salt
- 1 1/2 pounds beets (about 3)
- 4 lettuce leaves
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter