Login to Save Like

Ingredients

• 1 pound unpeeled, jumbo fresh shrimp
• 1 quart boiling water
• 1 head romaine lettuce
• Greek Potato Salad
• 1 head iceberg lettuce, shredded
• 14 pickled beets, sliced
• 1 cucumber, peeled and cut into strips
• 2 ripe tomatoes, cut into wedges (optional)
• 1/2 cup pitted kalamata olives
• 1 (8-ounce) package feta cheese, crumbled
• 3 green bell pepper slices
• 1 (2-ounce) can anchovies (optional)
• 1 teaspoon chopped fresh oregano
• 1/2 cup red wine vinegar
• 1/2 cup olive oil

Description

MyRecipes Recommends That You Make This Dawn's World-Famous Greek Salad Recipe From Southern Living

MyRecipes