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Ingredients

• 1 tablespoon vegetable oil
• 1 cup quartered mushrooms
• 1/2 cup rice vinegar
• 1/2 cup low-sodium soy sauce
• 1/4 cup pineapple juice
• 1 tablespoon chopped fresh mint
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon fish sauce
• 1 teaspoon dark sesame oil
• 1/4 teaspoon chile paste
• 1 garlic clove, minced
• 4 cups chopped ready-to-eat roasted, skinned, boned chicken breasts (about 4 breasts)
• 4 cups thinly sliced napa (Chinese) cabbage
• 4 cups thinly sliced romaine lettuce
• 1/2 cup thinly sliced red cabbage
• 1 cup yellow or red bell pepper strips
• 1 (4-ounce) package alfalfa sprouts

Description

MyRecipes