Ingredients
- 3 1/4 cups chopped ready-to-eat roasted skinned, boned chicken breasts (such as Tyson; about 4 breast halves)
- 1/2 cup diced peeled mango
- 1/2 cup diced fresh pineapple
- 1/2 cup drained, sliced water chestnuts
- 1/2 cup sliced celery
- 1/4 cup sliced green onions
- 1 tablespoon mango chutney
- 1 tablespoon light mayonnaise
- 1 tablespoon low-fat sour cream
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon minced peeled fresh ginger
- 1/4 teaspoon pepper
- 10 slices peeled papaya (about 1 large)
Description
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