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Ingredients

• 1 1/2 tablespoons red wine vinegar
• 1 1/2 teaspoons olive oil
• 1 teaspoon chopped fresh oregano
• 1 garlic clove, crushed
• 1 pound pork tenderloin, trimmed
• 1 1/2 cups sliced peeled cucumber, divided
• 1 tablespoon chopped fresh dill
• 1 (8-ounce) carton plain fat-free yogurt
• Cooking spray
• 4 cups tightly packed torn romaine lettuce
• 1/2 cup thinly sliced onion, separated into rings
• 1/2 cup thinly sliced radishes
• 2 tablespoons crumbled feta cheese
• 2 teaspoons chopped fresh mint
• 2 tomatoes, each cut into 8 wedges
• 1 green bell pepper, cut crosswise into 12 rings
• 8 pitted ripe olives

Description

MyRecipes