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Ingredients

• 1 lb Pork tenderloin
• 1 tsp Minced fresh oregano
• 1 1/2 Tbsp. Red wine vinegar
• 1 1/2 tsp Extra virgin olive oil
• 1 x Clove garlic, crushed
• 1 1/2 c. Peeled sliced cucumber, divided
• 1 Tbsp. Fresh dillweed
• 8 ounce Plain nonfat yogurt, (1 carton)
•     Vegetable cooking spray
• 4 c. Tightly packed torn romaine lettuce
• 1/2 c. Thinly sliced onion, separated into rings
• 1/2 c. Thinly sliced radishes
• 2 Tbsp. Crumbled feta cheese
• 2 tsp Minced fresh mint
• 2 med Unpeeled ripe tomatoes, each cut into 8 wedges
• 1 med Green bell pepper, cut crosswise into 12 rings
• 8 x Pitted whole ripe olives

Description

Trim Fat From Pork. Combine Oregano, Vinegar, Oil, And Garlic In A Large Zip-top Heavy-duty Plastic Bag. Add In The Pork; Seal Bag, And Marinate In Refrigerator For 30 Min, Turning…

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