Fruit-and-Bulgur Salad

Ingredients

  • 3 cups water
  • 1/2 cup yellow split peas
  • 3/4 cup uncooked bulgur or cracked wheat
  • 3/4 cup boiling water
  • 1 cup chopped Red Delicious apple
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pitted dates
  • 1/4 cup plain low-fat yogurt
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 5 tablespoons chopped almonds, toasted

Description

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