Ingredients
- 1/4 teaspoon paprika
- 1/8 teaspoon freshly ground pepper
- 4 (6-ounce) halibut fillets
- Vegetable cooking spray
- 1/4 cup raspberry-flavored vinegar
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped fresh basil
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 8 cups gourmet salad greens
Description
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