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Ingredients

• 2 cups (2-inch) cut green beans
• 2 cups chopped tomatoes
• 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
• 1 (4-ounce) package crumbled feta cheese
• Zesty Lemon Vinaigrette
• 1 (1 1/4-pound) eggplant, cut into 12 (1/4-inch-thick) slices
• Cooking spray
• 6 (1/4-inch-thick) slices zucchini
• 6 red bell pepper rings
• 6 green bell pepper rings
• 2 cups thinly sliced fennel bulb (about 1 large)
• 4 cups gourmet salad greens
• 2 cups plain croutons

Description

MyRecipes