Ingredients
- 3 oranges
- 1 red bell pepper, diced
- 1 English cucumber, cut in half lengthwise and thinly sliced
- 1/2 cup thin jicama strips
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 3 tablespoons cider vinegar
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (1 1/2- to 1 3/4-pound) lobsters, cooked
Description
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