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Ingredients

• 3 large eggs
• 1 pound sweet potatoes, peeled and cut into chunks
• 2 teaspoons salt, divided
• 2 pounds red potatoes, quartered
• 6 bacon slices, diced
• 1 large red onion, chopped
• 3/4 cup cider vinegar
• 1 tablespoon mustard seeds
• 1 teaspoon dried crushed red pepper
• 1/4 cup canola oil
• 1/4 teaspoon pepper
• 1 bunch green onions, chopped (about 1 cup)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste (optional)

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