Ingredients
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 2 teaspoons diced green onions
- 1 teaspoon Dijon mustard
- 1/3 cup Italian-seasoned breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 (8-ounce) goat cheese log, cut into 8 slices
- 1 large egg, lightly beaten
- 2 to 3 tablespoons butter or margarine
- 4 cups torn mixed greens
- 8 pitted ripe olives
Description

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