Ingredients
- 3/4 cup orange juice, divided
- 1/4 cup low-sodium teriyaki sauce, divided
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (sweet rice wine)
- 2 teaspoons hoisin sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 3 tablespoons brown sugar
- 2 tablespoons bourbon
- 1/4 teaspoon crushed red pepper
- 1 (1-pound) pork tenderloin
- Cooking spray
- 8 cups gourmet salad greens
- 1/2 cup sliced red onion, separated into rings
- 1 (11-ounce) can mandarin oranges in light syrup, drained
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 large red bell pepper, sliced into rings
- 2 tablespoons sesame seeds, toasted
Description
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