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Ingredients

• 3lbs boneless, skinless chicken
• 1 red onion, chopped
• 2 bell peppers, chopped
• 16oz water chestnuts, sliced and undrained
• about 2 cups shredded cabbage
• juice from 2 lemons
• 1T red wine or rice vinegar
• about 24oz canned tropical fruit blend, in it's own juices, not syrup(can sub a can of pineapple and something like mandarin oranges, if necessary, but try to find a blend with papaya, mango, passionfruit, etc)
• 6 cloves garlic, minced
• 1T worcestershire sauce
• 1T soy sauce
• 1T fish sauce
• 1T garlic chili sauce/paste
• 1/2-3t red pepper flakes
• 2t ground coriander
• fresh ground pepper and kosher or sea salt, if needed

Description

There Is Nothing Fancy About This. Boneless Breasts Or Thighs Cook All Day In A Mixture Of Veggie And Fruits And Helped Along With A Few Asiany Additions. Serve This Over Rice For A Complete Weeknight Meal.

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