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Ingredients

• 4 thin slices pancetta or other bacon, chopped
• 1 shallot, finely chopped
• 1/4 cup mirin (rice wine)
• 1/4 cup sherry wine vinegar
• 1/4 cup canola oil or olive oil
• 2 heads Belgian endive, julienne-sliced
• 2 stalks celery, julienne-sliced
• 1 Red Delicious apple, diced
• 1 1/2 cups small fresh mushrooms, quartered
• 2 tablespoons fresh lemon juice
• 1 head Belgian endive, separated into leaves
• 1/2 cup crumbled blue cheese (we tested with Maytag)

Description

This Salad Showcases Several Wonderful Ingredients: Slender Heads Of Pale Green Endive, Salty Italian Bacon, And Bold Blue Cheese. Use The Whole Endive Leaves That Surround The Plate To Scoop Up The Yummy Salad Toppings.

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