Ingredients
- 1/3 cup slivered almonds
- 1 pound grilled boned, skinned chicken breasts, cool or cold
- 1 firm-ripe pear (3/4 lb.)
- 1/2 cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- About 1/2 teaspoon garlic salt
- 3/4 pound baby spinach leaves (4 qt.), rinsed and crisped
- 1/2 cup dried cranberries
- 1/4 cup thinly sliced green onions (including tops)
- 1/3 cup crumbled feta cheese
- Pepper
- Spice crisps
Description
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